Custard Cooker
Category: Bakery Machinery & Equipment
Exhibitor: NAKAI MACHINERY CO., LTD.
Booth No: B813
Characteristic
Smooth Custard Cream Anytime, by Anyone
High Heat and Short Cooking Time: Quickly cook custard cream to perfection.
Effective Starch Gelatinization: Thoroughly gelatinize starch to create delicious custard cream that retains the flavor of the ingredients.
Uniform and Smooth Finishing: The center scraper and two wire beaters (whisks) ensure even and smooth results by thoroughly mixing and scraping the bottom of the pot.
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