Fermenting Machine
Model: LEVAIN Series
Category: Bakery Machinery & Equipment
Exhibitor: AICOHSHA MFG. CO., LTD.
Booth No: B803
Characteristic
AICOH products are playing active roles in all the processes for bread baking, including leaven raising and up to baking.
Natural Leaven & Natural Yeast Fermenting Machines
[Levain LV-30 ‧ LV-60 ‧ LV-100 ‧ LV-260]
Even if there is a desire for baking with natural leaven such bread as having the moist state maintained for a long time as well as having good flavor and fragrance,
it has been a time-consuming work and difficult to be commercialized.
It is this machine that solves the above problems, in which temperature, time and mixing are automatically controlled. Production of yeast,
which is difficult but automatically controlled, can now be performed by any worker.
The machine plays a significantly active role in production of hard products, as a matter of course, bread and buns.
Related Products
-
Vertical Mixer
-
Continuous Mixer
-
Stainless Steel Mixer
-
High Speed Cutter-Mixer
-
Flour Blending Mixer
-
Dough Moulder
Products you may be interested in
Highest Rated Products