Dry-aged beef sausage
Category: Food
Exhibitor: 煦陽有限公司
Booth No: Q823-1
Characteristic
Made with 35-day dry-aged beef brisket and shoulder, blended with a carefully balanced proportion of fresh pork and select spices that accentuate its meaty character. The result is a sausage with a firm, satisfying bite, rich juiciness, and distinctive salami-like aromas.
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Low & Slow roasted 35 days dry-aged USDA prime chuck roll
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