Kyrö Peat Smoke

 

Category: Whisky/Spirits/Distlled/Kaoliang spirit

Exhibitor: SARK LIMITED

Booth No: P802

 

Characteristic

 

Kyro Peat Smoke combines the Finnish terrain with our Rye Whisky <br/>using 100 % Finnish Malted Rye that is smoked using Finnish freshwater Peat. <br/>Vatted together using mainly Kyro Peat Smoke New American Oak, <br/>Ex-Bourbon barrels and additionally some Kyro Malt Ex-Bourbon barrels. <br/>The exact proportions vary batch by batch.<br/><br/>The peat smoke is introduced to our rye malt (and later to the whisky) using the same smoking barn -Riihi, <br/>as our Wood Smoke Whisky where instead of alder wood peat is used <br/>as the source of the smoke to induce a smoky flavour to our dried malted rye during the 24 hours smoking period. <br/>This results in a distinctive mossy peaty flavour to the malt which is carried over to the spirit in our distillation process.<br/><br/>Although the malt is dry smoked (smoking occurs after the drying of the malt and not during the kilning process) <br/>the peaty flavours survive our process because we are using all grains in the process, <br/>meaning all the solid particles and the outer layer of the rye which has the most of the smoke influence <br/>goes all the way to the first distillation where all the volatile smoky nuances are captured to our low wines.<br/><br/>size: 700ml <br/>abv: 47.2%<br/><br/>nose:<br/>Mossy peat<br/>Partly cooked apples<br/>Honey<br/>A promise of rye spice<br/><br/>palate:<br/>Sweetness of rye malt<br/>A hint of citrus<br/>Warm spice<br/>Wet smoke<br/>Beeswax in the finish

 

Other Products

 

• 

  KYRÖ DAIRY CREAM

• 

  Kyrö Malt Oloroso

• 

  kyrö dark gin

• 

  KYRÖ MALT WHISKY

• 

  Gustav Blueberry Vodka / Gustav Dill Vodka

• 

  KYRÖ RYE GIN

• 

  kyrö wood smoke

• 

  KYRÖ PINK GIN

• 

  Loimu Fortified White Wine Glögg

 

 

 

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