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Shoryu no Mai Junmai Ginjo

Category: Sake

Exhibitor: MITSUGEN COMPANY LIMITED.

Booth No: Q1109

Characteristic

Shoryu No Mai Junmai Ginjo is made by hand from high-quality raw rice Hida no Yu, natural mineral water from the Hida alpine region and Kanazawa no Hikari; yeast. The aroma is light and elegant, the taste is refreshing and sweet, and it is easy to drink. When drinking, you can experience the sweet and sour, elegant aroma of apples brought by the high-quality rice and yeast.

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