Nogomi ARATA
Category: Sake
Exhibitor: MITSUGEN COMPANY LIMITED.
Booth No: Q1109
Characteristic
Nogomi ARATA is brewed with yeast from the Ariake Sea, the mother river of Saga Prefecture, which was discovered by the ninth generation of the Baba Brewery when he was a student. This yeast can bring more malic acid to the wine to show the sweet and sour flavor of the wine. The wine label of Nokomi ARATA is hand-painted by craftsmen using the technique of Kyoto Nishijin weaving, showing people a new Japanese style.
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