Huang Chongjing successfully developed the "52 Art Tea (Xi) Cake" with the "Technical Processing Authorization" of the Tea Improvement Station of the Council of Agriculture. Huang Chongjing said that this "Taiwanese Oolong Tea Turns Good Rhythm" - the traditional Dongding Oolong Tea Cake made with the authorized processing technology of the Tea Improvement Station, its aroma and taste naturally transformed over the years, creating the precious Dongding Old Tea, its tea soup is amber, rich and mellow, deep and restrained ripe fruit aroma and sour taste, with a hint of sweet and floral fragrance, and various layers, which is enough to be the best tea. It also uses a special "rhythm-turning bag" to preserve the "Tibetan Tea", injecting long-term new life into Taiwan's good tea.

Huang Chongjing said that mainland Pu'er tea or white tea has long been famous for being squeezed into tea cakes. Taiwan's hemispherical oolong tea has also been authorized by the tea processing plant to be processed and pressed into tea cakes, giving tea consumers more diverse choices. After technical processing, pressing hemispherical oolong tea into tea cakes can make the pectin components in the tea easier to brew, and the tea soup can be more mellow and mellow, enriching the taste and mouthfeel of the tea soup, "tea products are more diversified", and storing tea in rhyme bags can turn the tea into good rhyme "good luck". Making the tea cake more collectible and attractive, you can also easily see the "shape of Taiwan's oolong tea particles" from the tea cake, which is a great feature.

Huang Chongjing further pointed out that Lugu 52 Tea also uses art design packaging art and storage techniques, and cooperates with tea merchants to use special "rhyme bags" to install tea cakes. It can be breathable to accelerate the mellowing flavor of tea, and can also absorb miscellaneous flavors and moisture. It has many advantages, similar to the function of coffee bags. After being used to install tea cakes and sealed, it can be safely stored permanently without deterioration. This is also the good intention and honor of 52 Tea "Taiwanese Oolong Tea Turns Good Rhythm" - the traditional Dongding Oolong tea cake manufactured by the authorized processing technology of the Tea Industry Improvement Station.

52 Tea is authorized to process with technology, and most of the execution is pure handwork, creating a round (round and full) tea cake. The tea cake is accompanied by an "inner emblem" to indicate the manufacturing date, tea variety, customization (marriage, birthday, special significance or important celebration commemoration) and other identity certificates of this tea cake, which further highlights the collection value of this tea cake.

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